Job Opportunities

Concierge

Department: Front Office
Location: Concierge Desk
Date Posted: May 5, 2026

This position is responsible for ensuring our guests' satisfaction by providing prompt, efficient, courteous, and professional service. You will be the go-to person for guests seeking assistance and information, playing a key role in making their stay memorable and seamless. As a vital member of our team, you will ensure our hotel remains a comfortable, safe, and welcoming environment for all guests and staff.

Security Officer

Department: Security
Location: Security
Date Posted: April 28, 2026

The Security Officer is responsible for providing protection for the hotel, guests, and staff from incidents such as assault, theft, vandalism, harassment, and other disruptive occurrences. This role requires an individual with integrity, honesty, and a cooperative attitude toward both the job and fellow personnel. The Security Officer is a key part of maintaining a safe and welcoming environment at the hotel, ensuring that all hotel policies and procedures are enforced while providing exceptional customer service to all guests. This position is part time.

Line Cook

Department: Food and Beverage
Location: Kitchen
Date Posted:

The Line Cook at the Hotel Captain Cook is responsible for ensuring the prompt and smooth flow of meal service in accordance with our Preferred Hotel Standards. This role involves broiling, grilling, sautéing, and preparing sauces, roasts, and seasoned foods of all types. The ideal candidate must have a strong work ethic, excellent culinary skills, and the ability to work efficiently in a high-paced environment.

Steward

Department: Food and Beverage
Location: Kitchen
Date Posted:

The Steward at our large hotel property, which features five on-site restaurants, in-room dining service, and banquet facilities, is responsible for maintaining a clean and efficient kitchen environment. This position involves various cleaning and maintenance duties within a high-volume kitchen setting, ensuring all surfaces, equipment, and utensils meet health and safety standards. The Steward must have strong attention to detail, physical fitness, and the ability to work effectively on graveyard shifts.

Room Attendant

Department: Housekeeping
Location: Housekeeping
Date Posted: March 11, 2026

This position is responsible for providing exceptional housekeeping services to guest rooms, ensuring they meet the hotel's preferred standards. The individual in this role will maintain a high level of cleanliness and organization, acknowledge all patrons appropriately, and assist with information and/or special requests. Duties include cleaning, restocking amenities, inspecting room conditions, and coordinating with other departments to ensure guest satisfaction. The ideal candidate will demonstrate attention to detail, efficiency, and a commitment to maintaining a welcoming and orderly environment for all guests.

Storeroom Clerk

Department: Purchasing
Location: Storeroom
Date Posted:

The Storeroom Clerk will be responsible for efficiently managing the ordering, receiving, storage, and issuing of products. Additional duties will be assigned as necessary. The position requires availability on weekends and the last day of each month, with work hours determined by hotel needs, ensuring a minimum of 24 hours per week. The ideal candidate will demonstrate strong organizational skills, attention to detail, and the ability to work independently in a fast-paced environment. A commitment to maintaining high standards of accuracy and reliability in inventory management is essential.Hours for this position is 7:00 am-3:00 pm.