• Coordinates with Food & Beverage Director, and Manager regarding assigned duties
• Coordinate with Immediate Supervisor regarding Preferred Hotel Standards
• Coordinate with Host/Hostess for special requests
• Coordinate with Table Attendants to Facilitate Food Service:

• Set tables for correct number of guests (napkins, flatware, plates, salt & pepper shakers, glassware etc.)
• Replenishing supplies for workstations and ensuring that the stations are clean
• Cleaning and clearing the tables
• Cleaning and emptying trash cans

• Greet guest(s) within 3 minutes of arrival

• Assisting in seating, greeting and providing menus on occasion

• Physically fit and capable of bending, standing and lifting 50lbs
• Opening and closing side work as stated in the Preferred Standards
• Physical ability to work various 8-hour workdays standing for their entirety
• Other duties as directed

Minimum Education

• High School diploma or GED equivalent

Minimum Experience

• Prefer 1-year busser/back-of-house experience in a restaurant
• Food Handler’s Card certification

Skills/Abilities

• Strong interpersonal and oral communication skills
• Demonstrates integrity, honesty, and a cooperative attitude
• Professional appearance and a polite, positive demeanor
• Excellent reasoning and problem-solving abilities
• Strong teamwork skills and a genuine desire to serve people
• Ability to work quickly and safely under pressure required

• Competitive union hourly wage plus tips
• Eligible employees can have access to comprehensive benefits package including health, vision, and dental
• Eligible employees can have access to a pension fund after a year
• Eligible employees can be provided with a uniform
• 401(k) retirement savings plan to secure your future
• Opportunities for professional growth and advancement within the hotel
• Work in a supportive and dynamic environment that fosters professional and personal development

Interested candidates can apply online or apply in person at the Hotel Captain Cook HR office. HR Office hours are Monday through Friday, 8am-4pm.

Candidates must successfully pass a background check and drug screening.

The Hotel Captain Cook is an Equal Opportunity Employer.