Crow's Nest Restaurant

Crow's Nest

The Crow’s Nest Restaurant, perched atop Tower 3, is known for its innovative French and New American fine dining cuisine, and for its outstanding wine list, coming from our 10,000-bottle wine cellar. The view cannot be beat with spectacular views of the Cook Inlet, Downtown Anchorage and the Chugach Mountains.

 

 

 

Chef Gary Murphy Jr.

Gary Murphy’s whole life prepared him to become Executive Chef for the Hotel Captain Cook; inspired by his Sicilian grandmother’s cooking, groomed at his father’s diner, refined at the Culinary Institute of America. Creating dining pleasure is Gary’s passion!

Dining: Tue - Sat: 5pm - 9:30 pm

Lounge: Tue - Thur: 5pm- 10:00pm

Lounge: Fri & Sat 5pm-10:30pm

 
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Slow Braised Pork Belly

salted butterscotch, port pear puree, pickled pearl onions...10

Market Fresh Oysters

traditional mignonette or roasted with cheddar, poblano, bacon, onion...15

Seared Scallops

cherry and cabbage marmalade, glazed soybean and wild mushroom, foie gras cream ...16

Ahi Tuna 2 Ways

coconut poke, seared togarashi loin, avocado puree, spicy aioli, lychees...14

Tabby's Crabby Patties

King and Dungeness Crab cake, citrus and horseradish vinaigrette...14